For Pizza Base:

All purpose flour : For Dough	450 gms
All purpose Flour : For Dusting	50 gms
Instant Active Dry Yeast	1 Tsp.
Sugar	1 Tsp.
Salt	To taste

For Pizza Sauce:

Olive Oil	2 Tbsp.
Onion	1 (Minced)
Tomato	4-5 (Pureed)
Dried herbs (oregano & mixed)	½ Tbsp. each
Fresh Basil	1 Tbsp. chopped
Garlic	2-3 cloves Crushed
Salt	To Taste

To Make the Pizza:

Mozzarella	To taste
Cheddar	To Taste
Veggies/Meat	Desired
Olive Oil	To Drizzle

Method:

Pizza Base :

• To a big mixing bowl add, a tsp. of instant dry yeast, sugar, and salt to taste and mix well together.
• Make a well in the center and add warm water and knead it to soft smooth dough.
• Cover the bowl with a towel and let the dough prove for about 2 hours. The dough will double its size
• Dust some flour and punch the dough down
• Use pull & fold technique to knead the dough.
• Divide the dough equally to desired size. This dough would make 4 family size pizza.

Pizza Sauce:

• To a Sauce pan add olive oil, minced onion, crushed garlic and Sauté till onions are fully cooked and turns mushy.
• Add tomato puree, dried oregano, mixed herbs and salt to taste And cook for around 6-8 minutes in medium flame.
• Add freshly chopped Basil and simmer for a minute and the sauce is ready.

Make pizzas:

• Roll the dough using a rolling pin or by hand.
• Spread pizza sauce, add mozzarella & cheddar, desired toppings and drizzle olive oil.
• Bake it in preheated oven for 7-9 minutes in 220c
• Tastes best when served fresh out of the oven.

Tips & Variation:

• The dough can be stored for up to 1 week in the refrigerator.
• Feel free to replace Basic pizza sauce with a Pesto of your choice to make it more flavourful.
• Spread gravy of Paneer Butter masala & add paneer as toppings to make Paneer Butter masala Nanzza.