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For Guacamole

Ripe Avocados	3 Nos.
Lemon Juice	1 Tsp.
Salt	To taste
Crushed Pepper	½ Tsp.
Green chillies	½ Tsp.
Garlic Powder	½ Tsp.
Cumin Powder	½ Tsp.
Onions	1 Tbsp.
Bell Pepper	1 Tbsp.
Tomatoes	1 Tbsp.
Olive Oil	1 Tbsp.

For Toast

Bread of your Choice	4-6 Slices
Butter/ Olive oil	To toast

Method:

• Scoop the flesh of the avocado and mash them well leaving some chunks with a fork.
• Add lemon juice and rest of the above ingredients except tomatoes. Your Guacamole is done.
• Toast the bread of your choice with little butter or olive oil, Sour dough Bread is my favourite.
• Spread the Guacamole on the toast and serve.
• You can add poached or scrambled eggs to the toast if you like eggs for your breakfast.

Tips & Variations:

• Crush or finely mince a pod of garlic instead of garlic powder if you choose to use fresh garlic.
• Add your favourite herb of your choice instead of cilantro or along with cilantro. Finely chopped Basil or parsley adds more flavour.
• Make sure you select ripe avocados.