Guacamole on Toast

Click here for Video Recipe

For Guacamole

Ripe Avocados 3 Nos.
Lemon Juice 1 Tsp.
Salt To taste
Crushed Pepper ½ Tsp.
Green chillies ½ Tsp.
Garlic Powder ½ Tsp.
Cumin Powder ½ Tsp.
Onions 1 Tbsp.
Bell Pepper 1 Tbsp.
Tomatoes 1 Tbsp.
Olive Oil 1 Tbsp.

For Toast

Bread of your Choice 4-6 Slices
Butter/ Olive oil To toast

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Method:

  • Scoop the flesh of the avocado and mash them well leaving some chunks with a fork.
  • Add lemon juice and rest of the above ingredients except tomatoes. Your Guacamole is done.
  • Toast the bread of your choice with little butter or olive oil, Sour dough Bread is my favourite.
  • Spread the Guacamole on the toast and serve.
  • You can add poached or scrambled eggs to the toast if you like eggs for your breakfast.

Tips & Variations:

  • Crush or finely mince a pod of garlic instead of garlic powder if you choose to use fresh garlic.
  • Add your favourite herb of your choice instead of cilantro or along with cilantro. Finely chopped Basil or parsley adds more flavour.
  • Make sure you select ripe avocados.

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