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Ingredients

Method:

• Heat a wok and add oil, once the oil is heated add minced ginger, garlic and green chillies. Sauté for a minute
• Add chopped spring onion bulbs, onions and sauté till the onions turn transparent.
• Continue adding all the veggies and sauté in high flame for 2-3 mins. Make sure that they do not cook completely, the vegetables should retain little crunch in them
• Add salt, pepper, soy sauce and mix
• Add the cooked rice and mix gently so that the rice does not break or mashed. Tossing the rice avoids breaking of rice.
• Turn off the flame and add spring onions and toss them together.
• Tastes best when served hot.

Tips & Variation :

• You can add any vegetable of your choice
• Add white pepper instead of black pepper if you like your rice to retain its white colour.
• Feel free to add mushrooms, or fried potatoes for more flavour.
• To make paneer or tofu fried rice you dice the paneer into small cubes and add it along with the vegetables.
• If you love your fried rice spicy, make a quick version of schezwan fried rice by adding a tablespoon of chilli paste, a teaspoon of vinegar and a pinch of sugar while sautéing the ginger & garlic.