Ingredients:

Method:

• To a blender add sugar, cardamom and turmeric and grind to a fine powder.
• Add the whole nuts and saffron and grind it together.
• To a mixing bowl add powdered almond, milk powder, chopped nuts , a pinch of saffron and ground ingredients and mix well.
• Store in a air tight container for upto 3 months.
• Add a spoon of the mix to a cup of stir well. Serve Hot or cold.

Tips & Variations:

• Milk Powder and sugar is optional. Feel free to adjust the quantity according to taste.
• For better taste add a Tbsp of the mix to hot milk and bring it to a boil and serve hot.