Walnut & Dark Choco Chip Banana Oat Bread


Rolled Oats 1 ¾ Cup.
Maple Syrup 1/4 Cup.
Eggs 2.
Baking Powder 1 Tsp.
Salt 1 Tsp.
Dark Chocolate Chip 1/3 Cup.
Roasted Walnuts (Roughly Chopped) 1/3 Cup.
Over Ripe Bananas 3
Vanilla Extract 1 Tsp.



  • To a Blender add all the ingredients except the walnuts and choco chips and blend well to form a smooth batter.
  • Line the Loaf tin with Baking sheet and pour a layer of the batter sprinkle walnuts and choco chips and repeat the layering for at least 3 times (batter- nuts – Batter – nuts- batter – nuts)
  • To the final layer sprinkle Choco chips, Walnuts and some oats.
  • To a preheated oven bake the bread for about 30 minutes or until a toothpick inserted into the middle of the bread comes out clean.


Tips & Variation:

  • Feel free to substitute the maple syrup with medium ½ cup medium brown sugar or 1/4th cup honey.
  • Increase or decrease the quantity of walnuts and choco chips according to preference.
  • Cover the bread with an aluminium foil half way through to avoid the bread turning too dark on the outside.


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