Ingredients:

Ragi Flour	1 Cup
Rice Flour	1/4th Cup
All purpose Flour	2 Tbsp.
Onion	1 (Finely Chopped)
Green Chillies	1 (Finely Chopped)
Curry leaves	1 spring
Coriander	1-2 Tbsp. (Chopped)
Salt	To Taste
Butter Milk	1 Cup

Method:

• To a Large mixing bowl add all the ingredients and mix well.
• Add a cup of buttermilk and combine the ingredients together.
• Add required amount of water little by little to make it into a pouring consistency batter.
• Rest the batter for about 15 minutes before you start making the dosas.
• Heat the dosa pan and pour the batter. Do not spread the batter.
• Add few drops of oil and allow it to cook and flip to the other side.
• Serve Hot with Chutney or sambhar of your choice.

Tips & Variations:

• To make it a gluten free dish skip adding all purpose flour.
• You can also add grated carrots to the batter for more flavour and colour.