Methi Paratha


Whole Wheat Flour 3 Cups.
Salt To Taste.
Fenugreek Leaves 1 Cup.
Cumin Seeds 1 Tsp.
Carom Seeds 1 Tsp.
Ginger 1 Tsp. (Minced)
Green Chillies 1/2 Tsp. (Minced)
Turmeric Powder ¼ Tsp.
Oil 1 Tsp.
Ghee As required
Water As required


  • To a large mixing bowl add Wheat flour and other ingredients excluding oil, ghee and water.
  • Mix all the ingredients together.
  • Add water little by little and knead the ingredients to a smooth dough.
  • Coat the dough with little oil.
  • Cover it with a damp cloth and rest it for 15- 30 minutes before rolling the parathas.
  • Divide the dough into small balls and roll out the dough to form parathas.
  • Add the paratha to a pan and cook both the sides.
  • Brush ghee or oil of your choice.
  • Serve hot.


Tips & Variations:

  • Add grated carrots while making the dough for more flavour and colour.
  • Minced green chillies can be replaced with red chilli powder.
  • For more flavour add a teaspoon of garam masala and coriander powder to the dough.
  • Brush refined oil or olive oil over the parathas instead of Ghee to make it Vegan friendly.


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