Ingredients:

Method:

• To a mixing bowl add hung curd, salt, chilli powder, ground pepper, cumin powder, coriander powder, ginger garlic pate, garam masala and oil. Mix well.
• Add the cubed Paneer to the mixing bowl and coat them well with the masala paste.
• Marinate for minimum of 30-45 mins. (Leave it Inside the refrigerator)
• Brush some oil on the grilling pan and add the marinated paneer. Grill both the sides in medium flame until the masala is cooked and the paneer is grilled.

Tips & Variation:

• Squeeze in some lemon juice and serve hot with Mint chutney for more flavour
• Add Vegetables like Cauliflower, Broccoli, Capsicum, Onion, Tomato, Mushrooms to the masala paste to make Tandoori Gobi or mushrooms or grilled tandoori vegetables.
• You can also substitute the paneer with firm tofu.