Ingredients:
| Rice Flour | 2 Cups |
| Cumin | 1 Tsp. |
| Rava / Semolina | 1 Tbsp. |
| Carrot | 1 (grated) |
| Onions | 2 (chopped) |
| Ginger | 1 inch (chopped) |
| Green chillies | 1-2 (chopped) |
| Coriander | 2 Tbsp. (chopped) |
| Oil | 2-3 Tbsp. |
| Salt | To Taste |
Method:
- To a large mixing bowl all the ingredients except oil and mix them well together.
- Add a tablespoon of oil and mix well.
- Add water little by little and combine together to form smooth dough.
- Divide the dough to small balls to make the roti.
- Grease oil on a deep pan and pat down a portion of the dough and spread it to a thin later on the pan.
- Cover the pan and cook till it fully cooked and starts to brown and crisp.
- Serve hot with chutney of your choice
Ingredients:
- Add a teaspoon of carom seeds to enhance the flavour.
- Also feel free to add vegetables of your choice like grated cucumbers, bottle gourd or even sweet potatoes to make your own variant of Akki roti.
- Tastes best when Dill and methi leaves are added to the dough.
- This can also be made in Flat pan/Tawa. Flip and cook both the sides if making in tawa.
- Tastes best when served with a dollop of butter. Skip the butter for the dish to stay vegan-friendly.
kaapidaw 