Blueberry Muffins



All Purpose Flour 1 3/4th Cup
Flax Meal 1 Tbsp.
Milk 1 Cup
ACV 1 Tbsp.
Brown Sugar 3/4th Cup
Baking Powder 1 ½ Tsp.
Salt 1/4th Tsp.
Blueberries 1 Cup
Refined Oil 6 Tbsp.



  • Add a flax meal and 2 tablespoon of water mix well and set it aside to make 1 flax egg.
  • To a cup of milk add ACV mix well and set it aside for few minutes.


  • To a large mixing bowl add all the dry ingredients and mix well.


  • Add oil, Milk & ACV mixture and flax egg. Fold gently until all the ingredients are well combined.
  • Prepare the muffin tray and scoop out the muffin batter into the muffin liners.
  • Top it with few berries and sprinkle some sugar.
  • This makes 11 medium sized muffins.


  • Bake in a pre heated oven, first 10 minutes in 220C and next 10b minutes in 170C.
  • Allow it to cool and serve in room temperature or Warm.


Tips & Variation:

  • To make it Vegan friendly replace Milk with plant based milk of your choice.
  • To add more zing to the muffin add zest of 1 lime to the batter and fold together.
  • Also feel free to replace all purpose flour with Whole wheat flour or half and half of both.
  • This batter work great for Choco chip Muffins as well. To make Choco chip muffins add a Teaspoon of Vanilla extract along with wet ingredients and replace the blue berries with Choco chip of your choice.


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